
Greek Yoghurt
Sweetened
The tub the whole line is built on.
Thick set Greek yoghurt, sweetened, in the navy tub. It is the product she makes most of and the one stacked deepest in her freezer.
- Made with love from Josey Rich
Size 500 ml
₦3,800
The shelf
Pick your sizes and build an order. Ice cream is priced by the cup, not by the flavour — so a 500 ml of chocolate and a 500 ml of banana cost the same.

Sweetened
The tub the whole line is built on.
Thick set Greek yoghurt, sweetened, in the navy tub. It is the product she makes most of and the one stacked deepest in her freezer.
Size 500 ml
₦3,800

Unsweetened
The same yoghurt, with nothing added.
The unsweetened tub, in white and sage. Same set, same thickness, sweetened by whatever you put on it instead.
Size 500 ml
₦3,800

Low fat
The bottle you drink on the way somewhere.
Greek yoghurt thinned to drinking consistency and bottled with a blue cap. The label asks you to shake it well, which is worth doing.
Size 500 ml
₦2,500

Millet & mixed fruit
Fura, in a bottle, cold.
Her yoghurt blended with millet and mixed fruit — the northern Nigerian drink, made to the same cold-chain standard as everything else on the shelf.
Size 500 ml
₦2,800

Three flavours
Strawberry, vanilla, chocolate.
Bottled milkshakes in the three flavours she named, each with its own label — strawberry in red, vanilla in green, chocolate in brown.
₦1,500

Five flavours
By the cup, in three sizes.
Cups of ice cream priced by size rather than by flavour. Vanilla, strawberry, chocolate and banana are on her price list; coconut is one she named in her interview.
₦700

Cup
Yoghurt, fruit, granola, layered.
Her yoghurt layered into a cup with fresh fruit — strawberry, banana, grape, blueberry — and eaten with a spoon.
Size 350 ml
₦6,000

Tray or tub
The one you buy for a room full of people.
Yoghurt and granola under almonds, cashews, walnuts, raisins and dates, with kiwi, pomegranate, dragon fruit and strawberry over the top. Sold by the tray and by the tub.
₦10,000